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Baked Lasagne with Meat sauce is just one of many others Lasagne variations but it is the most popular throughout Italy.
Other ingredients can be added to lasagne, such as sliced cooked meatballs, sausages, zucchini, eggplant. It is best to add only one of two ingredients to lasagne. So there are three main types of lasagne -meat, seafood of vegetable lasagne.
Ingredients and Method of Lasagne:
Ricotta filling:
350g Ricotta cheese
30g Parmesan cheese, grated
1 Egg
Salt
Pepper
Lasagne :
Fresh pasta or spinach pasta for lasagne
1,5l Meat sauce
350g Mozzarella cheese, shredded
60g Parmesan cheese, grated
Mix together the ricotta, Parmesan cheese and egg. Season to taste with salt and pepper.
Cook the lasagne sheets in boiling salted water, drain, rinse in cold water.
Ladle a little meat sauce into the lasagne pan. Spread it across the bottom.
Arrange a lasagne layer in the pan. Then add a layer of the ricotta mixture, a layer of lasagne, a layer or meat sauce, and a layer of mozzarella.
Continue making layers of lasagne, ricotta, sauce, and mozzarella until all ingredients are used.
Top with lasagne layer and Parmesan cheese.
Bake at 190C for about 45minutes. Cover lightly with foil at first to keep it from drying out, but remove the foil for the last 15 minutes of baking time.
Ingredients and Method of Meat Sauce for Lasagne:
500g ground beef, pork or a mixture of beef and pork
1 onion, chopped fine
1 carrot, chopped fine
1 celery, chopped fine
1 garlic clove, minced
125ml red wine
1l tomato sauce
500ml beef or pork stock
olive oil
parsley
basil
oregano
Heat the olive oil in a large saucepan. Add the onion, carrot and celery and saute lightly for a few minutes. Do not let them brown. Add garlic and saute a little.
Simmer 1 hour, uncovered.
Add ground beef, cook for a few minutes. Then add red wine and later tomato sauce, beef stock, parsley, oregano and basil. Season to taste with salt.
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{ 4 comments… read them below or add one }
This article made my mouth wate for more lasagna. Just the other day I saw a recipe in a major magazine for a simple lasagna recipe. It was basically cooked ground meat, noodles, and a can of soup. I wanted to be sick right then.
Nothing is better than a good home cooked pan of lasagna with the italian spices, sauce, and especially the ricotta cheese. I think that is what makes each bite melt in your mouth.
Thanks, I just printed this recipe out so I can try for my family this weekend.
Lasagna is one of my favorite Italian food. I love it to eat!
I’m sure that your recipe is wonderful but the problem I find with Ricotta is that if you are not careful it can curdle quite easy.
The recipe I use is with Bechamel sauce, made simply from milk, butter, salt and a pinch of nutmeg. Your meat is sauce is very authentic.
Congratulation Larissa…I Like your blog, it’s very interesting and i do agree with you: “Nothing is better than a good home cooked pan of lasagna with the italian spices”
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