Giant Muffin Cake. Rich Carrot Cake

by Larissa on December 20, 2011

in Dolci: desserts, cakes and pastries,Italian recipes

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Welcome back my friends! I am coming back and look forward to tell you about my new favourite recipes.

Christmas is coming! At this special moment when all family is together at festive table, all of us is waiting something new… And now I offer you to bake a big big cake – a giant muffin cake!

In this post I will tell you about:
- ingredients for Rich Nut Carrot Cake,
- tips and method how to prepare professional butter cake, and also
- equipment which you need to get to make this giant muffin cake.

Rich Nut Carrot Cake Recipe

Ingredients:

Butter 400g,
Brown sugar 500g,
Salt 8g,
Eggs 300g,
Cake flour 500g,
Baking powder 15g,
Baking soda 1,5g,
Cinnamon 2,5g,
Walnuts 300g, finally chopped,
Carrots 200g, freshly grated,
Nutmeg 1g,
Milk 450g.

The Method of preparing the Rich Carrot Cake is in the following post named Creaming method how to prepare butter cakes.

To make this Giant Muffin Cupcake you need to get the next equipment:
1. Giant Cupcake Cake Pan
2. Professional Stand Mixer

Thank you and Merry Christmas! Hear you in the next 2012 year!

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