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I kept quiet for awhile in my blog but keen to get back to my Italian cooking adventures. I just returned from Fiji holidays where experienced broad variety of different seafood based dishes. Inspired by that and searching through similar Fijian style recipes for dinner I decided to prepare an absolutely simple and gorgeous ad-hoc green salad with prawns for lunch.
The salad recipe is quite simple. Salas leaves, cooked prawns, cherry tomatoes, avocado and sauce that is mix of extra virgin olive oil with red vinegar. Salt and pepper to taste. That ’s it!
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{ 4 comments… read them below or add one }
A wonderful summertime salad!
Looks nice and summery and refreshing. Great for lunch on the patio.
LL
@ Natasha -Thanks!
@ Lori Lynn -Yes, I like this refreshing salad for summertime!