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Original Italian name: Cozze gratinate
Place of origin: Puglia, Southern Italy
Mussels gratine
Ingredients (serves 3-4)
1 kg mussels
1 clove of garlic, chopped
3 tablespoon parsley, chopped
3 tablespoon breadcrumbs
1 tablespoon olive oil
Method
Preheat the oven to 200â—¦C (390 â—¦F). Scrub mussels carefully and wash under running water. Add some water in a casserole. Cover pot with lid and cook for about 5-7 minutes until they open. Discard any unopened mussels.
Remove the upper shell and arrange the lower shells containing the mussel flesh in a flameproof dish. Sprinkle with garlic, parsley, and breadcrumbs, and drizzle with a little olive oil. Bake in a preheated oven at 200â—¦C (390 â—¦F) for 5-10 minutes.
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